Passion and Culinary Expertise Since 1905

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At Boar’s Head, we pride ourselves on being master artisans in the food industry. Our products are of unquestionable quality, without compromise, using only the best natural ingredients and nothing else.

Boar’s Head is committed to providing simply the best for Chefs. We offer a wide variety of products that allow Chefs to be creative by leveraging our unique bold flavors and solutions.

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Why Chefs and Operators Prefer Boars Head Products

  1. Quality

    Our meats, cheeses, condiments and hummus contain no gluten, artificial colors or flavors, no MSG added, no by-products, fillers, or trans fat.*

  2. Authentic Flavors

    Products made of only the finest ingredients and spices sourced from around the globe.

  3. Nutrition and Wellness

    We are proud to work with the American Heart Association® in its Food Certification Program and others.

  4. Best in Class Service

    Uncompromised delivery service and customer attention provided by a strong distributor network.

  5. Innovation

    For over a century we have provided products and solutions that help Chefs stay on top of trends.

*No trans-fat from partially hydrogenated oils.

A History of Quality

Frank Brunckhorst founded the Boar’s Head Brand in 1905, with one simple mission: to offer products of the highest standards. And to this day, Boar’s Head refuses to cut corners. We still focus on using only premium cuts of meat, skillfully hand-trimmed and hand-crafted, just like we have been doing for over 110 years.

Foodservice Guide

Uncompromising quality means maximum results in your kitchen.

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